- காந்தவைத்தல். 1. To allow food to be charred in cooking; to burn;
- காயச்செய்தல். To dry up water, as the sun; to cause humours to be absorbed in the body by means of external application; to boil and dry fish so that it may keep;
- பயிர்முதலியன கருகச்செய்தல். To cause to wither, as growing crops;
- கடுதல் (W.) To scar , cauterise;
|